Branch manager

You run a branch: its stock, deliveries, counts, staff and tills, and you approve what goes over the counter staff's limits. Everything your counter staff do, you can do too: see the cashier and pharmacist guides.

Every day

• Approve requests: orders, adjustments, count differences
• Approve at the till with your PIN: discounts, refunds, cash differences
• Sign off the day
• Sales that need a decision, after the internet was down

Stock

• Products and prices
• Adjust stock for damage, loss or finds
• Count stock
• Expiring stock and destroying stock
• Fridges and temperatures
• Recalls
• Storage areas

Buying

• Suppliers
• Order from a supplier: up to ₦500,000 on your own
• Receive a delivery
• Return stock to a supplier

People and tills

• Staff: invite and change your staff
• Tills: register, rename and remove the devices that sell
• Sale speed

What a branch manager doesn't do

Releasing stock on hold, recording controlled drugs and assessing fridge excursions need a pharmacist (or the owner). Roles and limits, business settings and price lists are the owner's.